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Creamy Vegan Mashed Potatoes

Healthy Meals

 

Vegan Creamy Mashed Potatoes

5 Peeled Russet or Yukon GoldPotatoes

3 Tablespoons of Extra Virgin Olive Oil

2 cups Almond Milk/ Coconut Milk Blend

2 Cloves of Garlic Finely Chopped (Optional)

1 teaspoon Paprika

Salt & Pepper to taste

 

Directions:

Boil peeled potatoes until extremely soft

While potatoes are still hot, add all ingredients into a blender and mix until creamy.

 

 

This recipe is super simple, gluten free, vegan and kid friendly. Mashed potatoes make a great side dish. If you want an even healthier recipe, you can substitute cauliflower for the potatoes. Works great!

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*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

The information contained herein is for informational purposes only and does not establish a doctor-patient relationship.